Linzer Raspberry Cookies

Hey there, friends! Victoria here, and I am so glad you’re here. Welcome to my kitchen! 🍽️✨

I’m Victoria—mom, home cook, and the heart behind Moms Meals Daily. 💛 I was born and raised in a cozy, food-loving family where meals weren’t just about eating—they were about connection, comfort, and creating memories. From a young age, I found joy in the kitchen, helping my mom whip up simple, nourishing meals that brought everyone to the table.

While my life has taken many twists and turns, one thing has always remained constant: my love for food and family. That love grew even stronger when I became a mom myself. Between juggling little ones, busy days, and the never-ending “What’s for dinner?” question, I realized I needed meals that were easy, nourishing, and real—and I knew other moms did too.

That’s how Moms Meals Daily was born: out of a passion for sharing doable, everyday recipes that bring joy without the stress.

I’m married to my best friend and biggest supporter, who’s cheered me on every step of this journey (and is also my favorite taste-tester!). Together, we’re raising our family with love, laughter, and plenty of good food.

Whether you’re a busy parent, a new cook, or just someone who loves wholesome meals made with care—I’m so glad you’re here. Welcome to my kitchen! 🍽️

Table of Contents

The Story Behind These Wonderful Linzer Raspberry Cookies

There’s something truly special about a cookie that is as beautiful as it is delicious, and these Linzer Raspberry Cookies are just that. They’re delicate, buttery, and filled with a sensational raspberry jam that peeks through a charming cutout in the top cookie. The dusting of powdered sugar on top is the perfect final touch, making them look absolutely lowest like a winter wonderland treat.

This classic cookie is a terrific dessert for any holiday gathering or just a weekend when you want to make something special with your loved ones. The delicate, nutty flavor of the almond dough combines perfectly with the bright, rich raspberry jam, creating a taste that’s both comforting and elegant. Don’t be fooled by their delicate appearance; these cookies are surprisingly simple to make and are guaranteed to bring a happy smile to everyone’s face.

Ingredients

1 cup (2 sticks) unsalted butter, softened to room temperature
⅔ cup granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract (or almond extract for a more traditional flavor)
2 ½ cups all-purpose flour
1 cup almond flour (or finely ground almonds)
¼ teaspoon salt
1 teaspoon ground cinnamon
½ cup raspberry jam (seedless works best)
¼ cup powdered sugar for dusting

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Tools Needed

Electric hand mixer or stand mixer with a paddle attachment
Large mixing bowls
Whisk
Rolling pin
Linzer cookie cutters (one large shape, one smaller shape for the cutout)
Parchment paper
Baking sheets
Wire cooling rack

Substitutions and Additions

For the nuts: While almonds are traditional, you can easily use ground hazelnuts or walnuts for a different flavor profile.
For the jam: Don’t have raspberry jam on hand? You can use apricot, strawberry, or any other fruit preserve you love. Lemon curd or chocolate hazelnut spread like Nutella are also delightful alternatives.
For the spices: Feel free to get creative with your spices. Add a pinch of nutmeg or cardamom for an even more complex flavor.

How to Make My Raspberry Linzer Cookies

Making these raspberry linzer cookies is a beautiful family project. My little ones love helping me with the cutouts! The key is working with chilled dough, so don’t rush that step.

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Combine the dry ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon. Set this aside.
Cream the butter and sugar: In a separate, large bowl, use your electric mixer to beat the softened butter and granulated sugar until they are light and fluffy. This can take about 3-4 minutes. Scrape down the sides of the bowl to ensure everything is evenly combined.
Add the wet ingredients: Beat in the egg and vanilla extract until well-blended. Your mixture should be soft, but still hold its shape.
Form the dough: On low speed, slowly add the flour mixture to the butter mixture, mixing just until a dough starts to form. It’s important not to overmix here, or your cookies can become tough.
Chill the dough: Divide the dough in half and gently flatten each half into a disk. Wrap each disk securely in plastic wrap and chill in the refrigerator for at least 1 hour. This step is crucial for the cookies to hold their shape while baking and prevents them from spreading too much.
Preheat and prepare: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Roll and cut the cookies: Take one chilled disk of dough and roll it out on a lightly floured surface to about ⅛-inch thick. Use your large cookie cutter to cut out as many cookies as you can. For half of your cookies, use the smaller cutter to create a cutout in the center. Carefully transfer all the cookies to the prepared baking sheets.
Bake the cookies: Bake the cookies for about 10-12 minutes, or until the edges are just lightly golden. Let them cool on the baking sheet for 5-10 minutes before moving them to a wire rack to cool completely.
Assemble the cookies: Once completely cooled, dust the tops (the cookies with the cutout) with a generous amount of powdered sugar. Spread a little raspberry jam on the bottom cookies and gently place a powdered top cookie over it to create a sandwich.

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What to Serve with Linzer Raspberry Cookie

These cookies are fantastic on their own, but they also pair wonderfully with a warm beverage. Serve them with a steaming cup of Earl Grey tea, a classic latte, or a hot cocoa on a cold evening. For a special treat, you could serve them with a scoop of vanilla bean ice cream.

Tips for Making It Perfect

Don’t skip the chill time! Chilling the dough is an important step that ensures your cookies hold their shape and don’t turn into a flat, melty mess.
Work quickly with the dough once it’s out of the fridge. The warmth from your hands can soften the butter, making it difficult to handle.
Use a high-quality jam for a superior flavor. Seedless is best to get that seamless look peeking through the cutout.
Store the finished cookies in an airtight container at room temperature. They are often even better the next day once the jam has softened the cookie a bit.

Storage Instructions

Store assembled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies before assembling them. Place them in a sealed container or freezer bag and they’ll keep for up to 2 months. To serve, let them thaw at room temperature before filling with jam and dusting with powdered sugar.

General Informatio

Linzer cookies originated in the Austrian city of Linz. The original “Linzer Torte” is a lattice-topped pastry, and these cookies are a simplified, bite-sized version of the famous cake. The combination of almond meal, warm spices like cinnamon, and a jam filling is what makes them a truly classic and comforting cookie.

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Frequently Asked Questions

Can I use pre-ground almonds instead of almond flour?

Yes, you can. I recommend using finely ground almonds for the best texture. If you’re grinding them yourself, pulse them in a food processor to prevent them from turning into almond butter.

My cookies lost their shape in the oven, what did I do wrong?

This usually happens when the butter in the dough is too soft. Make sure your butter is at room temperature but still firm enough to hold its shape. And always chill the dough for the recommended time before baking.

Can I freeze the baked cookies?

Yes, you can! I highly recommend freezing them before you fill and dust them. Place the cooled, baked cookies in a sealed, airtight container or freezer bag and freeze them for up to 2 months. Thaw them on the counter before assembling.

Interactive Elements

I can’t wait to see your beautiful creations! Snap a photo and tag me on Pinterest when you make these. 🔗 https://www.pinterest.com/mommealsdaily

Emily Hart

Recipe Tester & Baking Specialist | Website | + posts

Emily brings four years of dedicated baking experience and professional pastry-focused training to Moms Meals Daily. She oversees recipe validation and quality control to ensure every dessert performs consistently and reliably.