Soft Gluten Free Cinnamon Rolls with Sweet Glaze

There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the house. It feels like a warm hug on a chilly morning, and as the sweet scent lingers, it beckons loved ones to gather around the table. I’m so excited to share my recipe for Soft Gluten Free Cinnamon Rolls with Sweet Glaze, a treat I proudly developed with love and a sprinkle of nostalgia for those cozy family breakfasts.

Table of Contents

During my childhood, cinnamon rolls were a staple at Sunday brunches—a tradition that filled our home with laughter and warmth. These gluten-free rolls capture that very essence, maintaining a soft and fluffy texture while delivering a symphony of flavors. With each bite, you will enjoy the sweet, aromatic swirl of cinnamon sugar, complemented perfectly by a glossy sweet glaze that dances on the palate.

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Overview of Recipe Content

This recipe provides a delightful take on a classic favorite: soft, fluffy gluten-free cinnamon rolls that are perfect for breakfast or brunch. They are best served warm, allowing the glaze to melt into the tender rolls, creating a blissful harmony of sweet and spicy flavors.

These cinnamon rolls melt in your mouth with a rich texture that is both comforting and satisfying. The combination of cinnamon and sugar filling, wrapped within a soft dough, creates a warm, inviting treat that you’ll look forward to enjoying time and again.

Readers will love this recipe for its quick preparation time, comforting flavors, and customization options. You can easily create variations to fit your dietary needs and preferences, making it an ultimate crowd-pleaser at any gathering.

Ingredients

For the Dough:

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1/4 cup granulated sugar
• 1 package (2 1/4 teaspoons) instant yeast
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 cup warm almond milk (or any non-dairy milk)
• 1/4 cup coconut oil, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

For the Filling:

• 1/3 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons coconut oil, softened

For the Sweet Glaze:

• 1 cup powdered sugar
• 1 tablespoon almond milk (or any non-dairy milk)
• 1 teaspoon vanilla extract

Tools Needed

• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Rolling pin
• Baking dish (9×13 inch)
• Parchment paper (optional)
• Kitchen towel
• Oven thermometer (optional)

Suggested Substitutions and Additions

• For a lower-carb option, substitute almond flour for a blend of coconut flour and ground flaxseed.
• If you have an allergy to almonds, use oat milk or any other non-dairy milk instead of almond milk.
• Add chopped nuts like pecans or walnuts to the filling for added crunch.
• For a pop of flavor, consider mixing in a few tablespoons of cocoa powder or dried fruits such as raisins.

How to Make Soft Gluten Free Cinnamon Rolls with Sweet Glaze

Step 1: Prepare the Dough

In a large mixing bowl, combine gluten-free flour, almond flour, sugar, instant yeast, xanthan gum, and salt. Whisk together until combined.

In a separate bowl, mix warm almond milk, melted coconut oil, apple cider vinegar, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The dough should be soft and slightly sticky.

Why this step matters: The combination of ingredients is crucial for creating the perfect dough that rises beautifully, retaining a fluffy texture once baked.

Step 2: Allow the Dough to Rise

Cover the mixing bowl with a clean kitchen towel and let the dough rise in a warm, draft-free area for about 30-45 minutes, or until it has doubled in size.

During this time, take a moment to smell the fragrant mixture of vanilla and sugar. The anticipation is part of the joy!

Step 3: Make the Filling

In a small bowl, mix together the brown sugar and cinnamon. In another bowl, soften two tablespoons of coconut oil until it reaches a creamy consistency.

This step enhances the flavor profile of your cinnamon rolls, ensuring each bite is filled with a delightful swirl of cinnamon sugar.

Step 4: Roll Out the Dough

Once the dough has risen, dust a clean surface with a bit of gluten-free flour. Gently transfer the dough to the floured surface and use a rolling pin to spread it into a rectangular shape, about 1/2-inch thick.

Feel the elasticity as you roll; this will contribute to a light and fluffy texture after baking.

Step 5: Spread the Filling

Using a rubber spatula, spread the softened coconut oil evenly over the rolled-out dough, followed by sprinkling the cinnamon-brown sugar mixture over the top.

Step 6: Roll Up the Dough

Starting from one edge of the rectangle, carefully roll the dough into a log shape. Use a gentle touch to ensure the filling doesn’t spill out. Once rolled tightly, pinch the edges to seal.

Step 7: Cut the Rolls

Using a serrated knife, slice the log into 12 equal pieces. After cutting, place the rolls in a greased baking dish, ensuring they’re spaced appropriately to allow for rising.

Step 8: Second Rise

Cover the rolls again with the kitchen towel and let them rise for another 30 minutes, or until they puff up beautifully.

Step 9: Bake

Preheat your oven to 350°F (175°C) and bake the cinnamon rolls for 25-30 minutes or until golden brown and cooked through.

The smell of baking cinnamon rolls will fill your kitchen, making it a heavenly experience!

Step 10: Prepare the Glaze

While the rolls are baking, whisk together powdered sugar, almond milk, and vanilla extract in a mixing bowl until smooth and creamy.

Once the rolls are out of the oven, allow them to cool slightly before drizzling the sweet glaze over the top.

What to Serve with Soft Gluten Free Cinnamon Rolls with Sweet Glaze

These delightful rolls can be served with:

• Fresh fruit salad for a colorful, refreshing side.
• A steaming cup of coffee or chai tea to complement the sweet flavors.
• Chopped nuts on top for added richness and texture.

You may also enjoy accompanying them with:

• Gluten Free Cake Recipes like a lemon drizzle cake.
• Non Dairy Desserts such as coconut macaroons.

Tips for Making It Perfect

Use warm ingredients: Ensure all the liquids are warm while making the dough. This helps activate the yeast properly for a better rise.

Don’t skip the second rise: This is essential for achieving a light, airy texture.

Keep your surface floured: Prevent sticking by dusting your working surface with gluten-free flour while rolling out the dough.

Customize flavors: Don’t be afraid to play with spices! Try nutmeg or cardamom to give your cinnamon rolls a unique twist.

Consider doubling the recipe: These rolls disappear quickly! Mix up two batches and freeze one for later.

Storage Instructions

To keep your cinnamon rolls fresh:

• Refrigerator Storage: Store cooled rolls in an airtight container in the refrigerator for up to 5 days.
• Reheating Methods: Microwave individual rolls for 15-20 seconds for a quick warm-up. Alternatively, place them in a 350°F oven for 5-10 minutes.
• Make-Ahead Options: You can prepare the rolls up to the second rise and place them in the fridge overnight. Bake them fresh in the morning.
• Freezing Recommendations: Freeze unbaked rolls before the final rise on a baking sheet, then transfer them to a freezer-safe bag. To bake, let them thaw and rise for 1-2 hours before baking.

General Information

Cinnamon rolls have a rich history dating back to the ancient Romans, who enjoyed honey and cinnamon pastries. In America, they became a rustic treat during the 19th century, evolving into the gooey, extravagant versions we enjoy today.

My recipe pays homage to those traditional rolls while providing a gluten-free option, showcasing that comfort food can be both indulgent and inclusive for all.

Frequently Asked Questions

Can I use all-purpose gluten-free flour for this recipe?

Yes! Just ensure that the blend you choose includes xanthan gum for better texture.

How long can I store the cinnamon rolls in the fridge?

They’ll last for about 5 days when stored in an airtight container.

What should I do if my rolls are too dense?

Make sure to let the dough rise properly and ensure that your yeast is fresh. You can also add a little extra moisture to the dough.

Can I make these rolls vegan?

Yes! Simply swap out the egg replacement for a chia or flax egg and use plant-based milk.

How can I enhance the flavor?

Adding vanilla extract or a splash of maple syrup to the glaze can take it to another level.

Conclusion

These Soft Gluten Free Cinnamon Rolls with Sweet Glaze are not just a treat; they are a heartwarming experience that brings you back to cherished moments spent with loved ones. They encapsulate everything delightful about comfort food—easy to make, layered with incredible flavors, and adaptable for various dietary needs.

Don’t forget to check out my other related recipes like Gluten Free Breakfast Muffins or a delicious Gluten Free Cake that are perfect for any occasion.

Thank you for spending this time with me in the world of baking! May your kitchen be filled with warmth, laughter, and the sweet aroma of cinnamon rolls.

Interactive Elements

I’d love to hear your thoughts! Leave a comment or review below and share your experience with this recipe. If you try making these rolls, be sure to share a photo on Pinterest. Tag me on Instagram @victoriakutty for a chance to be featured!

Nutritional Information

Approximates per serving (1 roll with glaze):

Calories: 280

Protein: 4g

Carbohydrates: 42g

Fat: 12g

Fiber: 2g

Sodium: 180mg